If you are interested in Chinese culture and Chinese traditional food, you will have a wonderful learning experience in this course



IT 636– The Culture of Chinese Festival and Traditional Food
​
Assignments and Rubrics
​
Course Assignments and Due Dates:
All assignments will be retrieved and submitted by 11:59pm on the date they are due.
​
Week 1 : June 9
​
-
Get familiar with course syllabus, schedule, assignments, and other materials
-
Create your website. Post your URL of your website to the discussion forum
​
Week 2: June 16
​
-
Chinese Spring Festival
-
Read the reading materials of the festival. Write a reflection on the festival and cook a traditional dish then post the picture to the discussion forum.
​
Week 3: June 23
-
Lantern Festival
-
Read the reading materials of the festival. Write a reflection on the festival and cook a traditional dish then post the picture to the discussion forum.
Week 4: June 30
-
The Ching Ming Festival
-
Read the reading materials of the festival. Write a reflection on the festival and cook a traditional dish then post the picture to the discussion forum.
​
Week 5: July 7
-
The Dragon-Boat Festival
-
Read the reading materials of the festival. Write a reflection on the festival and cook a traditional dish then post the picture to the discussion forum.
​
Week 6: July 14
-
Double-Seventh Day
-
Read the reading materials of the festival. Write a reflection on the festival and cook a traditional dish then post the picture to the discussion forum.
Week 7: July 21
-
The Mid-Autumn Festival
-
Read the reading materials of the festival. Write a reflection on the festival and cook a traditional dish then post the picture to the discussion forum.
Week 8: July 27
-
The Double Ninth Day
-
Read the reading materials of the festival. Write a reflection on the festival and cook a traditional dish then post the picture to the discussion forum.
Week 9: August 11
-
Reflection Paper
-
Write a course reflection

Blogfolio (150 points)
Students need to create their own blog account in weebly.com in the first week and post their blog URL to the Discussion forum.
​
1. After the blog was set up, student will post the first entry, which will be a very brief self-intro and the introduction about his/her blog.
2. From the second posting, you will reflect on the materials you read in the course website. Your reflection should be thoughtful, complete, and with enough details.
3. Students are required to read and comments on their group members’ blog posting. Your comments to your peers’ posts will be accounted for the participation. You should provide valuable comments to your peers’ posts (at least one comment for every post from your group members). Students will link all other peers’ blog URLs under blogroll to make it easy to read each other’s’ reflection and provide comments. You can get your classmate's URLs from discussion board.
​​
Blogfolio Rubric
Your blogfolio will include:
Self-introduction and recent photo ______ (5pts)
A list of your classmates’ blog URLs ______ (5 pts)
All assignments uploaded or linked correctly ______ (10pts)
Thoughtful and detailed reflection on reading materials ______ (30 pts)
A thoughtful entire course reflection ______ (10 pts)
​
Your blogfolio should:
Creative in your design _______ (5 pts)
Be well organized and informative _______ (5 pts)
Open all external links (projects) in a new window _______ (5pts)
Be visually appealing and text is easy to read _______ (10 pts)
Required comments were posted on time and thoughtful _______ (40 pts)
Misspellings/Grammar Errors ______ (10 points)
TOTAL ______ (150 pts)
​
​
Participation in Online Discussion Forums (100 points)
Weekly participation in discussion threads is required. Each week the instructor will post one tutorial of how to cook traditional festival food. Students are required to post the picture of their cooking in discussion forum, and to comment on their classmates’ postings
Rubric: Points are distributed in the following way:
Meeting the required number of postings(40 points)
Timely responses (20 points)
Thoroughness and detail of postings (40 points)
​
​
Paper Reflection (100 points)
At the end of the course, students are required to complete a reflection paper, including what the student learned from this course, how the student comments on this course, where the student likes best among this course, and where the course could be improved. Reflect your experiences in this online class by answering the following guide questions. Your reflection should be five double-space page, 12 New Time Roman with 1 in margins in word file. The assignment is due on August 11th, 2018. Please email the final version to me.
​
-
What have you learned from this online class? Describe your learning experience.
-
What were your weak and strong points? Explain.
-
How did you like the interaction between you and your peers, you and instructor? Explain in details. Provide examples if necessary.
-
Finally discuss your experiences with blogfolio. What aspects of blogfolio do you like most or lest? Explain in details.
For your reflection paper, style, grammar, spelling, and all matters of form will be taken into consideration. The paper should be prepared in a careful and scholarly manner. No more than 5% of the paper may consist of direct quotes or close paraphrases of source materials.
Rubric: Your paper will be graded on the following criteria:
-
Originality (25 pts) - Are the ideas in your paper original to you? Do you look at your topic in a unique, creative way? Do you offer a new insight into the topic or is it just a rehash of other people's ideas?
-
Organization (10 pts) - Is your paper well organized with appropriate headings and smooth transition?
-
Readability (20 pts) - Is your paper easy to read? Does it make sense? Are major points well-communicated, presented in understanding terms?
-
Opinions (20 pts) - Do you demonstrate understanding of the topic? Do you provide opinions and conclusions about the question you are trying to answer?
-
Documentation (10 pts) - Do you provide evidence to support your opinions and conclusions?
-
APA Style (5 pts) - Does the paper adhere rigidly to the rules of APA Style?
-
Professional Quality (5 pts) - Is the paper professional done with no spelling or grammar errors? Are charts and graphics, if any, of high quality?
-
References (5 pts) - Are references complete and accurate? Do you have references from a variety of sources - not just from the WWW?